About Us

Robert Maleski opened Milly’s Pizza in a Pan in 2020. The ghost kitchen is a tribute to its namesake, Robert’s grandmother, who taught him to cook, and to restaurateur Burt Katz, whose Chicago pan-style pies inspired Robert to jump from eating a lot of pizza to making his own. Robert handcrafts a limited number of Milly’s pizzas every single day with the best ingredients available to ensure quality that would make grandma proud.


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